Thursday, February 4, 2010

Kale Chips....

You might be thinking.."Gross..WHAT?!?!?!" Actually they are pretty tasty. Within 1 1/2 weeks I received 2 separate emails from different friends about this. I save the email to try them with K. While at Publix this week I remembered to pick up a bag of Kale for the experiment. They are really simple to make and Kelsey just gobbled them up. She has started not liking spinach and kale in dishes as much as it becomes chewy (she'll still eat it if I chop it small enough). This was a perfect solution. They were very good, other than the one spot where Kelsey decided to help sprinkle (make that dump) salt on.

Olive Oil

~Break up into pieces, try to use only the curly ones as they crisp up the best.
~Pour a bit of olive oil on the cookie tray, put the kale on, sprinkle with salt and mix with the oil. ~Bake at 375 for 5-6 minutes or until crispy.

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