Monday, November 2, 2009

Gluten Free Pumpkin Bread

After a quick call to mom for the recipe and running over to borrow an egg at 7:40 pm from Brenda, Kelsey & I stirred up a batter of Mom's pumpkin bread using a gluten free flour substitute. IT WAS A SUCCESS!!!! Yeah, it tasted yummy and was very similar to the regular recipe using flour. I'm so excited that K-bear will still be able to enjoy pumpkin bread! Next attempt will be gluten free candy cane cookies....

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